Eid Recipes [Archives:2000/02/Last Page]

January 10 2000

By: Faydah Abdulrahman Shaif
Coffee Chocolate
1 cup of whipping (heavy) cream.
1 cup of cream chocolate.
2 cups of chocolate chopped.
1/2 cup of butter.
1 teaspoon of instant coffee.
1. Put the cream in a bowl and put it on a low heat. When it starts boiling, add to it the chopped chocolate and the coffee.
2. Mix them together and before it becomes cold, add to them the butter.
3. Put the mixture in a piping bag spread the coffee chocolate on a green paper and make the shape of them like a finger bare them for one hour and then dip them in the cream chocolate, and take them out and decorate them with some chocolate lines or anything you like it.
Pistachio Biscuits
1 cup of flour.
1 cup of powdered sugar
1/2 cup of better.
1 teaspoon of Baking powder.
1/2 cup of pistachio boiled and chopped.
1. Mix butter and sugar together.
2. Add the flour and the chopped pistachio to the butter and sugar and add to them the baking powder.
3. Knead the dough nicely until we you have a ready dough to be used.
4. Shape them to small balls and put them on a greased pan and put them in the oven for 20 minutes or until it takes a golden colour.