Mango Spaghetti with Egg Sauce [Archives:1998/24/Culture]
2 cups spaghetti (boiled)
2 ripe mangoes
4 table spoon (tbsp) sour cream
1 tbsp honey
4 tbsp sugar
4 tbsp fresh cream
1 tea spoon essence
2 tbsp sugar powder
A few red cherries
A little quantity of milk
1- Mix mango pulp, egg yolk, honey and sugar in a bowl and stir till sugar dissolves.
2- Add sour cream and half tea spoon full essence. Churn to mix cream with mango mixture. Keep aside.
3- For egg sauce:- churn cream, sugar and milk in mixture. Add egg white and remaining essence and whisk the mixture till smooth.
4- Put boiled spaghetti in a serving bowl. Pour mango sauce and roll well. Pour egg sauce over it.
5- Decorate with cherries and place the dish in the refrigerator. Serve chilled.
Mrs. S. Sharma