Recipes for Ramadhan [Archives:2000/49/Last Page]
December 4 2000
Prepared by Faydah AbdulRahman Shaif
Ice Cream Pudding
45 Marie cookies
2 cups chocolate whipping cream
2 cups vanilla ice-cream
1 cup of coffee (1 tablespoon of instant coffee + 1 cup of water + 2 tablespoon of sugar)
for your decoration: Any kind of candies or baking cocoa if desired.
Method
1)Spread 15 pieces of the cookies which are dipped in the cup of coffee and then spread 1 cup of chocolate whipping cream.
2)Spread 10 cookies on the chocolate whipping cream after dipping them in the cup of coffee and then spread one cup of vanilla whipping cream.
3)Spread again 10 cookies dipped in the cup of coffee then spread the ice-cream.
4)Do it two more time by spreading one time the chocolate whipping cream and the other by spreading the vanilla whipping cream.
5)The last one must be the vanilla so you can decorate , if desired by sprinkle the baking cocoa or any kind of candies.
6)Put in the freezer for 3 hours before you eat.
Orzo Beef Soup
2 cups boneless beef cut into 1/2-inch pieces
1/2 cup uncooked rosamarina (Orzo) pasta.
1 can garbanzo chick-pea , bears, drained.
1 medium onion, chopped (1/2 cup)
3 tablespoons vegetable oil.
2 cloves garlic, finely chopped
2 large tomatoes, seeded and chopped.
1 teaspoon ground cumin
1 teaspoon ground pepper
1 teaspoon curry powder
1 tablespoon salt
1 tablespoon cinnamon
3 tablespoon tomato sauce.
5 cups of water
Method
1)Cook beef, onion, vegetable oil and tomatoes in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until beef is brown; drain.
2) Add the garbanzo chick-pea beans, the garlic and tomato sauce.
3)Stir in all spices add 5 cups of water and heat to boil, stirring occasionally; reduce heat to low. Simmer uncovered about 46 minutes or until slightly thickened.
4)Add the orzo (rosamarina) into the beef mixture and stir 10 minutes, There it will be ready.
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